This summer, the Ocean Casino Resort in Atlantic City is set to redefine luxury dining with the launch of two new restaurants by Michelin-starred chef Stephen Starr. Born in Philadelphia, Starr brings his culinary genius to the Boardwalk, offering a unique blend of American and French cuisines at Chez Frites and Sunny’s. These establishments are not just restaurants; they are the embodiment of Starr’s passion for food and his commitment to creating unforgettable dining experiences.
The Starr Effect: Elevating Atlantic City’s Dining Scene
Atlantic City, known for its vibrant casino and entertainment offerings, is on the brink of a gastronomic transformation. Stephen Starr’s Chez Frites and Sunny’s are poised to become the new jewels in the crown of Ocean Casino Resort, a place synonymous with opulence and innovation. With a focus on indulgent French dining and reimagined American classics, these restaurants are expected to draw food enthusiasts from all over, looking to indulge in culinary excellence.
“American and French cuisines have always held a special place in my heart for their distinct comfort, tradition, and indulgence. The opportunity to craft these experiences at Ocean Casino Resort is thrilling,” says Stephen Starr, highlighting the passion and anticipation behind these ventures.
A Strategic Culinary Alliance
- Location: Nestled in Ocean Casino’s 11th-floor lobby, opposite The Park, these restaurants promise more than just meals—they offer memorable experiences.
- Launch Date: Slated for an August 2025 opening, Chez Frites and Sunny’s are timed perfectly to capture the summer tourist influx.
- Investment: Part of a significant $50 million renovation at Ocean Casino Resort, these establishments are a testament to the resort’s commitment to diversifying and elevating its dining portfolio.
The Broader Impact: Atlantic City as a Culinary Destination
Atlantic City has long been a magnet for those seeking entertainment and leisure, with its casinos and beaches drawing crowds year-round. The addition of Stephen Starr’s restaurants is expected to bolster the city’s appeal, turning it into a premier destination for food lovers. Mark Giannantonio, president of Resorts Casino Hotel and the Casino Association of New Jersey (CANJ), notes the city’s exceptional value, stating, “Atlantic City offers exceptional value compared to New York or Philadelphia without compromising on quality.”
“Bringing Stephen Starr into this vibrant culinary landscape further amplifies Atlantic City’s allure as a foodie destination,” reflects the anticipation of a transformative dining scene that marries the thrill of gaming with the delight of gourmet dining.
Conclusion: A New Chapter in Culinary Excellence
The introduction of Chez Frites and Sunny’s by Stephen Starr at Ocean Casino Resort marks a significant milestone in Atlantic City’s culinary evolution. With Starr’s unparalleled expertise and a steadfast commitment to quality, these restaurants are set to offer an unmatched dining experience. As Atlantic City continues to grow as a premier entertainment hub, the addition of these dining establishments reaffirms its status as a destination where luxury, entertainment, and culinary excellence converge.
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