Atlantic City’s Ocean Casino Resort is poised to redefine its dining landscape with the launch of two new restaurants by the acclaimed Michelin-starred chef, Stephen Starr. Hailing from Philadelphia, Starr’s upcoming ventures, Chez Frites and Sunny’s, are set to open in August 2025, promising a fusion of American comfort with French elegance, right on the iconic Boardwalk.

The Starr Effect: Elevating Atlantic City’s Gastronomy

Stephen Starr is not just a chef but a culinary innovator whose restaurants have garnered international praise, including a Michelin star for The Clocktower in New York City and the “Outstanding Restaurateur” award from the James Beard Foundation. His return to Atlantic City is not merely a business expansion but a sentimental journey back to his roots. Starr’s new establishments, Chez Frites and Sunny’s, are anticipated to be a significant boon for the Ocean Casino Resort, offering a sophisticated French dining experience and a quintessential American bistro vibe, respectively.

“Bringing Stephen Starr’s visionary dining concepts to Atlantic City is not just about adding restaurants; it’s about creating a culinary destination that stands out in the competitive landscape,” said an industry analyst.

Strategic Dining Diversification

1. Market Positioning: Amidst stiff competition from Borgata and Hard Rock, Ocean Casino Resort’s collaboration with Starr is a strategic move to attract a wider audience.
2. Atlantic City’s Transformation: This initiative aligns with the broader goal of transforming Atlantic City into a multifaceted tourist destination, moving beyond its gaming allure.
3. Value Proposition: Atlantic City offers dining experiences that rival major cities but with significantly better value, a key factor in attracting summer tourists.

The Menu: A Blend of Innovation and Tradition

Chez Frites will delight diners with a prix fixe menu featuring steak, salmon, and lobster, accompanied by unlimited fries, paying homage to traditional French cuisine with a modern twist. Meanwhile, Sunny’s aims to reinvent classic American breakfast and lunch dishes, ensuring an unforgettable culinary journey from dawn till dusk.

Atlantic City’s Culinary Evolution

The partnership between Ocean Casino Resort and Stephen Starr is emblematic of Atlantic City’s ongoing evolution. As the city continues to attract renowned chefs and restaurateurs, it cements its status as a prime location for food enthusiasts seeking diverse flavors and entertainment. With approximately 30 restaurants across various global cities, Starr’s expansion into Atlantic City is a testament to the city’s growing appeal as a culinary hotspot.

“Atlantic City’s transformation into a world-class dining destination is underscored by the arrival of chefs like Stephen Starr, who bring a blend of global influence and local heritage to the table,” noted a culinary expert.

Conclusion: A New Chapter for Ocean Casino Resort

As Chez Frites and Sunny’s gear up to welcome guests in the summer of 2025, both locals and tourists are invited to experience what promises to be an exceptional addition to Atlantic City’s vibrant culinary scene. This collaboration not only enhances the resort’s dining offerings but also contributes to the broader narrative of Atlantic City as a destination that offers much more than just casino gaming. For those interested in the broader impact of such developments on the city’s economy and tourism, the challenges and opportunities facing casino expansions provide valuable insights.