The Las Vegas dining scene is about to bid farewell to one of its most illustrious members. MGM Resorts has announced the closure of Rivea, a Riviera-inspired culinary gem by Michelin-starred chef Alain Ducasse, located atop the W Las Vegas. Since its grand opening in October 2015, Rivea has been a beacon of French and Italian culinary excellence, situated on the 64th floor of what was then the Delano Hotel. This closure marks the end of a significant chapter in Vegas dining, with Rivea set to close its doors on June 22.

The Evolution of a Culinary Landmark

Before its transformation into Rivea, the space was known as Mix Restaurant, a name that many long-time Vegas visitors will remember. The transition of the Delano to W Las Vegas in December 2024 signifies not just a change in branding but also a promise of new endeavors and experiences within the Mandalay Bay complex. However, the Skyfall Lounge, also part of this iconic space, will continue to operate, offering guests an oasis amidst the bustling cityscape below.

“The closure of Rivea is not just the end of a restaurant but the closing of a chapter in Las Vegas’ culinary history. Yet, the continued operation of Skyfall Lounge ensures that the legacy of exceptional dining and breathtaking views atop the city does not end here.”

Unveiling the Supreme Vegas Burger: A Culinary Quest

Turning our focus to a more grounded culinary delight, the quest for the “Hands Down Best Burger” in Nevada has found its champion. Bar Code Burgers, with its bold “2-Bite Guarantee,” has been crowned by Chowhound.com for offering an unparalleled burger experience. This family-owned establishment, located at 1590 E. Flamingo Road, has evolved significantly since its days as the Elbow Room, further solidifying its status as the purveyor of the best burgers in Vegas.

A New Contender Emerges: Ace Dragon Wok

As the Vegas dining scene continues to evolve, new players enter the field. Ace Dragon Wok is set to open its doors at Treasure Island on September 1st, promising to enrich the diversity of Las Vegas restaurants with its unique offerings. This addition highlights the dynamic and ever-changing nature of the city’s culinary landscape, offering locals and visitors alike more unique dining experiences.

Expanding the Culinary Map: Alebrues and Joel’s Chophouse

The vibrant Las Vegas restaurant scene welcomes two new additions: Alebrues, a Mexican restaurant by chef Paco Cortez, and Joel’s Chophouse within the Ahern Boutique Hotel. These establishments not only add to the diversity of dining options but also reflect the city’s commitment to culinary excellence and innovation.

Health Inspections: A Necessary Scrutiny

Recent health inspections have put two establishments under the microscope, highlighting the importance of compliance and safety in the dining industry. House of Soul LV and Antojitos Los Guayabitos food truck faced temporary closures due to multiple violations, underscoring the ongoing challenges and responsibilities of maintaining high standards in food service.

“The dynamic Vegas dining scene continues to evolve, reflecting both the challenges and opportunities of maintaining excellence in a city known for its high culinary standards. These developments, from closures to new openings, underscore the ever-changing landscape that keeps the city at the forefront of the culinary world.”

Conclusion: The Ever-Changing Palate of Las Vegas

The Las Vegas dining scene is a testament to innovation, excellence, and the relentless pursuit of culinary perfection. From the closing of iconic establishments like Rivea to the emergence of new dining experiences, the city continues to captivate and satisfy the palates of locals and visitors alike. As we bid farewell to some, we also welcome the new, keeping the spirit of culinary exploration alive in the heart of Las Vegas.

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