In a recent announcement by MGM Resorts, the illustrious Rivea, gracing the W Las Vegas with its presence, is set to bid adieu on June 22. This Riviera-inspired gem, crafted by Michelin-starred maestro Alain Ducasse, first opened its doors in October 2015 atop what was then known as the Delano Hotel. Occupying the 64th floor, Rivea not only offered breathtaking views but also a seamless blend of French and Italian culinary artistry. Before transforming into Rivea, this coveted space was home to Mix Restaurant.

The transition to W Las Vegas from the Delano in December 2024 marked a new chapter for this Mandalay Bay complex entity, promising fresh endeavors and experiences. It’s worth noting that this isn’t the first venture of W Las Vegas in the city; its initial run spanned from December 2016 to August 2018 at the location formerly (and soon-to-be again) recognized as Sahara.

While Rivea prepares for its final curtain call, patrons can take solace in knowing that Skyfall Lounge will continue to welcome guests, offering an oasis amidst the bustling cityscape below.

Turning our attention to another culinary heavyweight in Las Vegas, Bar Code Burgers has clinched the title of “The Hands Down Best Burger” in Nevada. This accolade comes courtesy of a recent Chowhound.com feature spotlighting top burger destinations across every state. The confidence behind Bar Code Burgers’ “2-Bite Guarantee”—promising satisfaction within two bites or your money back—speaks volumes about their quality and customer commitment. Nestled at 1590 E. Flamingo Road, this family-owned establishment has evolved from its previous incarnation as the Elbow Room since opening a decade ago.

On other dining fronts, Ace Dragon Wok is gearing up for its grand opening at Treasure Island on September 1st as reported by What Now Vegas. Meanwhile, Fremont Street’s Neonopolis has welcomed Alebrues—a Mexican restaurant from chef Paco Cortez of El Dorado Cantina fame—into its fold according to Vegas 411. This new spot takes over from Crash N Burn in both indoor and outdoor settings. Additionally, Joel Ott’s Joel’s Chophouse has carved out its niche within Ahern Boutique Hotel (previously Lucky Dragon), further diversifying Las Vegas’ culinary landscape.

Health inspections have recently put two establishments under scrutiny: House of Soul LV faced temporary closure after an inspection revealed multiple violations including improper handwashing and food temperature control among others; similarly Antojitos Los Guayabitos food truck encountered a temporary shutdown following an inspection that unearthed several compliance issues.

As always, these developments reflect the ever-evolving and dynamic nature of Las Vegas’ dining scene—a testament to innovation and excellence that continues to captivate locals and visitors alike.

For further details on these stories and more insights into Las Vegas’ thriving hospitality industry visit Casino.org.